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Baked panko shrimp

Shrimp lettuce tacos with panko baked shrimp. This is a great example of a simple way of eating; start with a few ingredients and keep adding more as you like. Here are the main ingredients for this easy baked shrimp: medium shrimp, jalapeño, panko bread crumbs, and lettuce leaves Quick Herbed Panko Baked Shrimp With Couscous Serena Bakes Simply from Scratch pepper, garlic, parsley, butter, butter, lemon slices, lemon and 10 more Crispy Baked Shrimp Corn Cakes Delightful Plate green bell pepper, scallion, worcestershire sauce, shrimps, salt and 6 mor Preheat oven to 425 degrees F. Heat a small skillet over medium heat. Add panko to the pan; cook, stirring occasionally, until toasted and golden, 7 to 8 minutes. Transfer the panko to a small bowl. Step Preheat oven to 475 F. Whisk egg whites with 1/4 teaspoon salt in a shallow dish until frothy. Toss together crumbs, cayenne, and remaining 1/4 teaspoon salt in a shallow dish. Dip each shrimp in egg whites, dredge in panko crumbs, and place on a rimmed baking sheet. Bake until shrimp cooks through and crumbs are golden, about 12 minutes

Toss shrimp in Emeril's Original Panko Bread Crumbs and coat thoroughly. Line a baking sheet with foil and spray with Emeril's Original Canola Cooking Spray. Arrange shrimp on baking sheet and spray the shrimp with Emeril's Original Canola Cooking Spray. Bake for 20 minutes or until golden brown Step 1 Preheat the oven to 425 degrees F (220 degrees C). Step 2 Combine shrimp, butter, Parmesan cheese, garlic, and oil in a bowl

Add panko to a second shallow baking dish. Dredge shrimp in flour, then egg mixture, and coat with panko. Pour oil in a heavy skillet and heat to medium high. Place 6 to 8 shrimp in the hot oil and cook until golden brown, about 1 to 2 minutes In batches, toss the shrimp in the butter mixture to coat, then coat them with the panko mixture, shaking off the excess. Spread in a single layer on the prepared baking sheet. Bake until the coating is golden brown and the shrimp are opaque throughout when pierced with the tip of a knife, about 10 minutes Spoon some more panko crumbs on top of shrimp and press on, so that shrimp is completely covered and coated. Place coated shrimp on prepared baking sheet. Repeat with all shrimp. Bake shrimp about 10-15 minutes, until shrimp are cooked and coating is crispy Place shrimp on a baking sheet coated with cooking spray; spritz shrimp with cooking spray. Bake at 400° for 8-12 minutes or until shrimp turn pink and coating is golden brown, turning once In a medium-sized bowl, mix together the italian parsley, one tbsp lemon juice, the panko, the remaining 1½ tbsp olive oil, and ¼ tsp each of salt and pepper. Layer the panko mixture evenly on top of the shrimp. Bake for 12-15 minutes or until shrimp is cooked through and the panko is golden brown

Easy Baked Panko Shrimp - Make it once & you'll want more

10 Best Panko Baked Shrimp Recipes Yumml

In a small bowl, combine Panko and butter; set aside. In a large bowl, combine shrimp, olive oil, garlic and red pepper flakes; season with salt and pepper, to taste. Add shrimp in a single layer to the prepared baking dish. Sprinkle with Panko mixture. Place into oven and bake until bubbly and golden brown, about 10-12 minutes Spray the top of the shrimp generously with baking spray then bake in the middle rack for about 6-7 minutes. Turn shrimp over then cook another 3 minutes or until cooked though. Remove from oven and serve right away with lemon wedges

Rinse out the mixing bowl, then add the melted butter and Panko, and use a fork to stir everything together until it's evenly combined. With your fingers, sprinkle the mixture evenly in the baking dish over the shrimp. Transfer dish to oven and bake for about 7 minutes, or until the shrimp are just turning pink Add flour to a bowl or shallow baking dish. Beat together the eggs, milk, parsley in bowl. Put panko in another shallow dish. Dredge the shrimp first in the flour then in the egg mixture and finally coat in panko mixture

A quick 20-minute recipe for baked shrimp with butter, garlic, and Parmesan. It's the ultimate weeknight dinner - easy, fast, and delicious. Everyone loves it - grownups and kids! This is one of my favorite shrimp recipes. It's so tasty and it's so very easy to make, and my family loves it too - yes, even the Picky Eater Baked Coconut Shrimp MyRecipes panko, large egg whites, salt, sweetened flaked coconut, cornstarch and 1 more Coconut Shrimp Rasa Malaysia sugar, lemon juice, mayonnaise, beaten eggs, chili sauce, minced onion and 5 mor In a separate bowl mix panko crumbs, butter, cheese, black pepper and parsley. Sprinkle half of the panko mixture all over the shrimp and press lightly; repeat with remaining crumbs. Bake for about 10 to 12 minutes (depending on size of shrimp) or until shrimp is cooked through and crumbs lightly browned Seasoned shrimp, lightly coated in panko breadcrumbs then fried until crispy and golden Top the shrimp with the panko mixture. Bake shrimp scampi for 10 to 12 minutes at 425 degrees F. To brown the topping, broil it briefly. ENJOY! Wine Pairing. Pair this baked garlic shrimp recipe with Sauvignon Blanc or Pinot Grigio. Storage Tips. To Store. Refrigerate baked shrimp in an airtight storage container for up to 2 days

Season shrimp with salt, pepper, and seasoning salt. Heat enough oil to deep fry the shrimp in a skillet to 350 degrees F. Put panko crumbs in a shallow dish. Add seasonings to taste and mix well Panko Breaded Fried Shrimp Recipe. Fried shrimp are one of the all time great appetizers. If you have ever had them tempura style, or New Orleans style in a shrimp po'boy, then you know how great fried shrimp can be. Using panko bread crumbs to create fried shrimp works amazingly well Baked Shrimp Scampi with jumbo shrimp baked in a white wine, lemon and butter sauce with buttery toasted panko breadcrumbs and Parmesan cheese. Shrimp recipes are an easy go-to dish for us during the week because they cook in just minutes like Easy Honey Garlic Shrimp , Kung Pao Shrimp and my favorite Shrimp Tempura which has basically the.

Crispy Panko-Parmesan Baked Shrimp Recipe EatingWel

Using tongs, dip shrimp first in flour, then egg, then panko mixture, and transfer to prepared baking sheet. Continue until all shrimp are coated. Bake until shrimp are crispy and golden, 13 to 15. Crunchy Oven Baked Shrimp is a delicious way to enjoy shrimp any time you like. Crispy breadcrumbs seasoned with butter and lemon enhance the flavor of baked shrimp and make for a great week night special meal. Baked Shrimp that is as good as Fried! Life can be busy

Panko Flakes Bread Crumbs Japanese Style; McCormick Panko Bread Crumbs Italian Herb, 21 Ounce; Price: $17.99, Item Number: 1233570. Other posts you may like.. Costco Shrimp Tempura, Kirkland Signature 30 Count; Shrimp, Kirkland Signature Raw Shrimp, 2 Pounds; Costco Shrimp Chips, Sokusa Shrimp Garlic Chips 16 o Step 1. 1.Stir together mayonnaise, mustard and capers in a small bowl for dipping sauce; set aside. 2. Preheat oven to 475 degrees. Whisk egg whites with 1/4 teaspoon salt in a shallow dish until frothy Thread the shrimp on skewers, bending the shrimp so the skewer slides through both the head and near the base of the tail to form a C shape. Grill the shrimp for 4-5 minutes with the lid closed, turning once, until the shrimp are opaque in the center and firm to the touch. What to Serve With Baked Garlic Shrimp. Caesar Salad with Garlic Crouton Dip each shrimp into the egg mixture and add to the bag of breadcrumbs. Once all the shrimp are in the breadcrumb bag, shake until they are well coated. Place the shrimp on a baking sheet that has been brushed with olive oil. Bake until done and crispy. Flip the shrimp part way through so both sides get nice and crispy

Then bake for 12 minutes, or until shrimp is 'just' cooked through. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden. PANKO BREADCRUMBS. Using Panko breadcrumbs guarantee a better texture when compared with regular breadcrumbs, but you can use what you have on hand Rinse shelled shrimp (you can leave tails on) and pat them dry with a paper towel. Batter each shrimp by first dredging it in flour mixture, then dipping it into egg mixture, and last, rolling it in Panko mixture. Press coating onto the shrimp gently and lay it on the prepared baking sheet The Kirkland Signature Panko Shrimp is an item that's currently available in the frozen aisle. It's a 2.5 lb box with about 40-50 shrimps. Each shrimp was butterflied, breaded with Panko crumbs and then baked makes 2 servings with spicey mayo Serving suggestion: in a bowl with rice and a veggie of choice, like green beans or broccoli Panko Breaded Shrimp Bowl with spicey mayo 1 lb peeled deveined shrimp 2/3 cup panko Japanese dried bread flakes; Lemon wedges for serving; Instructions. Preheat the oven to 425 degrees F. Peel, devein, and butterfly the shrimp, leaving the tails on. Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 2 teaspoons salt, and 1 teaspoon pepper

In a large bowl, mix the chopped shrimp with the panko, eggs, scallions, lemon zest, smoked paprika, 1 teaspoon of salt and 1/2 teaspoon of pepper. Form the mixture into eight 3/4-inch-thick cakes. Thaw the shrimp in the refrigerator for a day. Take frozen shrimp out of your freezer a day before you need to cook it. When it is ready to be cooked, it will feel soft and bendable rather than solid and frozen. You can also thaw frozen shrimp by placing them in a colander and rinse them with cold water for about 5 minutes

Crunchy Lemon Pepper Panko Shrimp baked in oven Bake Panko Garlic Herb Baked Shrimp in a 425 degree preheated oven for 15 minutes or until panko turns light brown and shrimp are pink. To make Couscous while shrimp bake bring 1 1/3 cup chicken stock to a boil. Add: 1 tablespoon Butter; 1/4 teaspoon Salt; Stir in couscous. Remove from heat, cover, and allow to sit for 5 minutes

Panko-Crusted Baked Shrimp Recipes Food Network Canad

  1. utes. If you like easy to make sea food, like Pesto Shrimp or Crispy Fried Calamari, or if you liked my Pan Seared Scallops you should definitely try this recipe
  2. Shrimp Patty 2 Steps. Step 1. Place 1/2 cup of shrimp in food processor and pulse till smooth. Chop the other 1/2 cup of shrimp into bite sized pieces. Step 2. In a mixing bowl, combine 1/2 cup blended shrimp and 1/2 cup chopped shrimp, 1 tbsp flour, sesame oil, garlic powder, salt and pepper.On parchment paper shape shrimp into 2 patties (you can make this into an extra large patty if you.
  3. Dry the shrimp off using paper towels; Mix 1 cup panko crumbs and 1 cup sweetened coconut flakes together in a medium bowl. Crack eggs into a small bowl. Add sugar and salt and beat well. Cover two plates with paper towels. One is to hold the dredged shrimp, the other is to hold the fried shrimp. Begin dredging one shrimp by dipping it in the.
  4. Shrimp are sorted and sold by count, meaning the average number in a pound. The higher the number, the smaller the shrimp. For this recipe, choose medium (31 to 35) or large (21 to 30); that way the shrimp will cook through at the same rate that the panko browns, so they'll remain juicy
  5. These Baked Shrimp Cakes are cooked straight from frozen. Prep them ahead of time to stock your freezer and enjoy an easy dinner during a busy week. Hi Friends! Time for another Recipe Redux post

These easy baked scallops have a delightful balance of crunchy, golden-brown topping and tender, sweet scallops. They feel decadent like scallops should, thanks to the tasty lemon-butter sauce. Look for uniform scallops; if they're particularly large, you might need to bake them for more than 10 minutes The coconut breading is a mix of sweet shredded coconut, Panko breadcrumbs, and sesame seeds. The shredded coconut is the KEY flavor here. As the shrimp bake in the oven, the coconut becomes fried turning extra sweet, nutty, and crisp When dredging your shrimp in the panko crumbs, only add a cup of panko crumbs to a bowl at a time. This prevents your panko crumbs from clumping up while you dredge all of the shrimp. Alternative Prep and Cooking Style for Shrimp. If you want a lighter batter, less batter ingredients, or don't want to use beer, try this batter prep/method For this Baked Shrimp Scampi, I used frozen jumbo shrimp. I often keep a pack of shrimp in the freezer, so I just thawed the shrimp in a bowl of water for about 15 minutes before tossing 'em in a bit of melted butter and Panko breadcrumbs BAKE THE SHRIMP: Spread shrimp on a foil-line pan or casserole dish in a single layer. Spoon the Panko crumb mixture over the shrimp. Bake for 6-7 minutes just until shrimp are no longer translucent inside. Squeeze more lemon juice over the shrimp or serve wedges on the side. Serve hot as an appetizer or main dish

Baked Shrimp Panko Emerils Cookin

Basically, panko can be used in place of breadcrumbs in most recipes, including as a garnish, where it is best if they are toasted first. How to Cook With Panko In most recipes, panko is used as a coating before frying and baking, as a crispy topping for baked dishes, or mixed into ingredients as a binder This Baked Coconut Shrimp is such a delicious and easy appetizer! Fresh shrimp are coated in coconut and panko breadcrumbs and are baked in the oven so that they get wonderfully crispy without the need for deep frying. Simple to make with basic ingredients. Coconut shrimp are one of my favorite appetizers to get when we eat out, so I just had to recreate them at home

Preheat oven to 475°. Whisk egg whites with 1/4 teaspoon salt in a shallow dish until frothy. Toss together crumbs, cayenne, and remaining 1/4 teaspoon salt in a shallow dish. Dip each shrimp in egg whites, dredge in panko crumbs, and place on a rimmed baking sheet. Bake until shrimp cooks through and crumbs are golden, about 12 minutes Crunchy Baked Parmesan Garlic Shrimp is buttery and delicious parmesan garlic shrimp coated and baked to crispy crunchy perfection. The flavor is incredible and you won't be able to get enough! I was born and raised in Utah and the weather still kills me every year. It just can't make up its mind if i

Garlic Parmesan Baked Shrimp Recipe Allrecipe

Spread the shrimp evenly on a rimmed baking sheet. Bake until the shrimp are pink and opaque throughout, 8 to 10 minutes. Squeeze the lemon half over the shrimp while still hot. Serve warm Grab a shrimp by its tail and dip the shelled part into the batter to coat it evenly. Let the excess batter drip off, and then transfer the shrimp onto the panko. Cover the shrimp with panko and then press on it gently to ensure the breadcrumbs adhere well to the shrimp. Repeat the battering and breading steps with the rest of the shrimp Baked Shrimp Scampi from Barefoot Contessa. <p>Preheat the oven to 425 degrees.<br /></p> <p>Peel, devein, and butterfly the shrimp, leaving the tails on. Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 2 teaspoons salt, and 1 teaspoon pepper. Allow to sit at roo The shrimp comes out super crispy, and even though it's baked in the oven, it tastes fried - all thanks to my secret little tip! When you are baking food that you want to taste fried, melt a stick of butter and pour it on a sheet pan. Put your breaded shrimp (or chicken or fish or whatever) right in the melted butter and bake in a hot oven Panko deep-fried shrimp, also known as Ebi Furai in Japanese, is one of the top-ranked in the most popular foods. Certainly, just deep-fry breaded shrimps in the vegetable oil. to be stand out because of the simple recipe, you need to know my Japanese cooking tips such as prepping shrimps, deep-frying, and also a recipe for Japanese Tartar sauce

Panko Crusted Shrimp Recipe - Food

Panko Shrimp is a main course that serves 6. One serving contains 259 calories, 22g of protein, and 4g of fat. For $1.9 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. Head to the store and pick up shrimp, panko, flour, and a few other things to make. This Baked Shrimp Scampi is equally easy to make with a crusty panko topping that makes it just incredibly amazing to dig into. In my opinion, this is the best shrimp scampi recipe around and it comes together in just minutes of hands on time This Baked Shrimp Scampi couldn't be easier to make, and it's loaded with the wonderful flavors of lemon, garlic and Parmesan. Delicious! The pasta absorbs more liquid than you might think (~4 cups to this 1 pound of linguine), but the result is a nice, easy dinner The secret to truly crispy baked coconut shrimp is in the breading. It's all about double toasting - toast the panko breadcrumbs and coconut before you bread the shrimp and let it crisp up again while the shrimp bakes. With this method, the breading adheres perfectly and the shrimp stay truly crispy Dip shrimp in Dijon mixture, then coat with panko mixture, gently pressing to adhere. Place shrimp on rack and bake until opaque throughout, 10 to 12 minutes. Serve with lime wedges

Salt and pepper the clean shrimp. Dip the shrimp into the egg mixture, and then into the coconut/flour mixture. Repeat this step until all the shrimp are breaded. Preheat oven to 400 degrees. Place a wire rack on a back sheet and lay the shrimp on the wire rack. Bake the shrimp for 15 minutes at 400 degrees The idea is simple - bay scallops are tossed in a little melted butter and lemon juice then baked with crispy panko and parmesan topping. If you can't find bay scallops you can use shrimp, sea scallops or simply use a piece of fresh white fish Crispy, Oven-Baked Gluten Free Panko Shrimp! I followed THIS RECIPE from Veggies and Glitter and simply switched out the Panko with Gluten Free Kinnikinnick Panko. And since you bake them in the oven, I gave the battered shrimp a quick spritz of cooking spray before baking. This nominal amount of oil helps the panko crisp Baking Instructions: To bake them preheat your oven to 400 F degrees. Line a baking sheet with parchment paper. Place the breaded shrimp on the prepared baking sheet and bake for about 10 minutes, then flip the shrimp over and bake for another 5 minutes or until the breadcrumbs turn golden Oven Baked Shrimp. If you love breaded shrimp, you'll love this sticky oven baked shrimp recipe. Tender shrimp are coated in a crisp panko breading and tossed in a sweet and sticky sauce. It is easier to make in the oven than deep-frying, and you don't have all the extra calories from oil. Plus, that sauce... Sticky Shrimp Sauc

Put flour in a third bowl. Using tongs, dip shrimp first in flour, then egg, then panko mixture, and transfer to prepared baking sheet. Continue until all shrimp are coated. Bake until shrimp are.. Preheat the oven to 400 degrees F. Puree the mayonnaise, parsley, scallion, garlic, 2 tablespoons water, 1 tablespoon lemon juice, 1/2 teaspoon salt and 1/4 teaspoon pepper in a food processor;.. Lightly season shrimp with salt. Dip the shrimp in the flour, shaking off excess, then into the egg, then in the coconut crumb mixture. Lay shrimp on the cookie sheet then spray the top of the shrimp with more cooking spray; bake in the middle rack for about 10 minutes. Turn shrimp over then cook another 6-7 minutes or until cooked though Place shrimp in an even layer in the dish. Combine the butter, bread crumbs, cheese, salt, lemon juice, and sherry. Sprinkle crumb mixture evenly over shrimps. Bake in the preheated oven for 20 to 25 minutes, or until shrimps are cooked

Oven-Fried Shrimp Williams Sonom

Crunchy Baked Parmesan Garlic Shrimp is buttery and delicious parmesan garlic shrimp coated and baked to crispy crunchy perfection. The flavor is incredible and you won't be able to get enough! I was born and raised in Utah and the weather still kills me every year. It just can't make up its mind if i Preheat the oven to 425°F. Pour the dried breadcrumbs into a shallow bowl. Gently shake off the extra marinade then lightly dredge each shrimp in the breadcrumbs and place in rows on a baking sheet. Bake for 4-5 minutes or until the shrimp are opaque in the center and the bread crumbs begin to brown

In a large bowl, combine the first 6 ingredients. Fold in crab and shrimp. Shape into 12 patties; coat with panko bread crumbs. In a large skillet over medium heat, cook crab cakes in oil in batches until golden brown, 3-4 minutes on each side Clean, trim and de-vein shrimp. Combine the remaining ingredients except breadcrumbs in a bowl and whisk together. Place breadcrumbs on a plate. Dip shrimp into the batter then coat in the breadcrumbs. Place on baking sheet and repeat with remaining shrimp. Bake shrimp for 12-15 minutes, flipping over half way through

Panko Shrimp: Shrimp (Shrimp, Salt, Sodium Phosphate), Rice Flour, Water, Modified Corn Starch, Corn Starch, Canola Oil, Yellow Corn Flour, Rice Starch, Sugar, Ancient Grain Flour Blend (Whole Amaranth, Whole Quinoa), Dextrose, Salt, Pea Protein Isolate, Garlic Powder, Baking Powder, Sea Salt, Toasted Onion Powder, Granulated Roasted Garlic, Methylcellulose, Caramel Colour, Spice Extractives, Yeast, Flavour, Guar Gum Preheat oven to 400°F. Add panko breadcrumbs, paprika, oregano, basil, powder, salt, and cayenne to a large plastic bag. Add flour to a separate large plastic bag. Beat egg and water in a bowl Using a large mixing bowl, add shrimp, melted butter, Panko-style bread crumbs, remaining ¼ cup Parmesan cheese and chopped parsley; toss until well combined. Spread this mixture evenly on top of pasta. Bake uncovered for 10-12 more minutes. Before serving, garnish with additional chopped parsley and Parmesan cheese Heat oven to 400°F. Melt butter in small skillet on medium heat. Add garlic; cook and stir 2 to 3 min. or until fragrant. Add bread crumbs and remaining Worcestershire sauce; stir

For oven fried shrimp you could try baking in a 400 degree oven on a wire rack set over a rimmed baking sheet. They should take about 7 - 9 minutes to cook through. If you want a more golden breading I like to toss the panko with 2 Tbsp oil then bake the bread crumbs on a baking sheet for about 3 - 4 minutes before you being the recipe How Long to Bake Shrimp? Place the shrimp on a single layer in the pan/skillet and bake in a preheated oven at 350°F (176 °C) for about 12-15 minutes or until shrimp are cooked through. Then don't forget to increase the oven setting to broil and broil the shrimp for 1-2 minutes (max) to brown the top a bit 'Panko Baked Shrimp' Ingredients. 1 lb. raw shrimp, deveined and peeled. 4 cloves garlic, minced. 2 tablespoon white wine. salt and pepper. 1/4 cup melted butter. 1/2 cup Panko bread crumbs. 2 tablespoons fresh parsley (or cilantro), chopped. half of a lemon (optional) Directions. 1. Heat oven to 425. 2. In a large bowl, combine the shrimp.

Crispy Baked Bang Bang Shrimp - Kirbie's Craving

First, you marinate the shrimp for just 15 minutes in a mixture of eggs, soy sauce, and rice vinegar. Then dip the shrimp in panko breadcrumbs to coat and arrange them on a large baking sheet in a single layer so that they aren't overlapping. Bake at 400 for 10-15 minutes until perfectly golden brown and crispy on the outside Heat 3 tablespoons oil in a large nonstick skillet over medium-high. When oil shimmers, add shrimp in a single layer. Cook, flipping once, until golden brown, crisp, and just cooked through, about 5 minutes. Transfer to a wire rack Fried shrimp is dipped in egg and Panko crumbs to make this fried crunchy delight. Serve with lemon wedges, cocktail or tartar sauce. How? Read this article and learn by just reading this simple article! Defrost shrimp if it is.. Soy sauce for dipping Peel and devein shrimp,but leave tails attached.Wash well in salted water until water runs clear.This will be 5 or 6 changes of water.Dry on paper towels. Beat eggs in a bowl.Pour flour and panko onto separate pieces of waxed paper. Holding a shrimp by the tail,roll it in the flour,egg and panko

Baked Coconut Shrimp - Zen & SpiceCoconut Shrimp • Just One CookbookSheet Pan Shrimp Scampi with Asparagus and TomatoesCrispy Baked Haddock - Easy Baked Haddock RecipeCoconut shrimp - WikipediaSpecials Menu | Red Lobster Seafood RestaurantsLighter Baked Stuffed Shrimp | Recipe (With images

The butter and panko get combined into somewhat of a paste, which then gets dolloped on top of the shrimp. That's it. Then you'll pop it in a 425F oven to bake. It's really that simple! If you love this Easy Baked Shrimp Scampi recipe, here are some other shrimp recipes you might enjoy: bang-bang shrimp; shrimp and cheesy grit Bread your shrimp individually: dusting of flour, dip in egg, coat with panko ; Warm tortillas; Gently place shrimp in oil, cook in batches of approx 8 (the temperature goes down the more shrimp goes in. For each batch bring heat back up to 350) cook 1 minute; Build taco: tortilla, yogurt sauce, cabbage, shrimp, eat Combine panko, 1/4 teaspoon garlic powder, onion powder, and salt in a shallow dish, stirring with a whisk. Place egg white in another shallow dish. Dip shrimp in egg white, and dredge in panko mixture. Place on preheated baking sheet. Bake at 400° for 10 minutes or until done The best way to get extra crispy baked shrimp is to use panko breadcrumbs because they're super crispy and much lighter than regular breadcrumbs. I used a mix of panko crumbs and coconut flakes for an extra coconut kick and it works perfectly! How to Make Baked Coconut Shrimp

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